High Throughput Cultivation for Isolation of Novel Marine Microorganisms
GERARDO TOLEDO, WAYNE GREEN, RICARDO A. GONZOLEZ, LEIF CHRISTOFFERSEN, MIRCEA PODA, HWAI W. CHANG, THOMAS HEMSCHEIDT, HENRY G. TRAPIDO-ROSENTHAL, JAY M. SHORT, ROBERT R . BIDIGARE, AND ERIC J. MATHUR
Oceanography, 2006
Abstract
MARINE NATURAL PRODUCTS
Natural products are organic molecules derived
from plants, animals, or microorganisms,
and represent the starting point for most of
the anti-infective and anti-cancer drugs on the
market today. Until recently, the majority of
natural products have been isolated from terrestrial
sources. During the last two decades,
however, the rate of discovery of novel compounds
has declined signifi cantly, as exemplifi
ed by the fact that extracts from soil-derived
actinomycetes have yielded unacceptably high
numbers of previously described metabolites
(Mincer et al., 2002). In addition to the redundancy
and associated issue of de-replication, an
innovation gap has been postulated as a cause
for the dramatic reduction in small molecule
novelty. Even today, most microbiologists are
constrained by the use of traditional cultivation
methods, which primarily cultivate only previously
cultured microbes ("microbial weeds").
As a result, most pharmaceutical companies
no longer place an emphasis on natural-product
discovery as a source of lead compounds
(Walsh, 2003).
In contrast, the marine environment is becoming
increasingly recognized as a rich and
untapped reservoir of novel natural products...
NOTE: the article text supplied here is for educational purposes only.
*Don't have Adobe Reader?
Get the latest version.
NOTE: Some versions of Adobe Reader have problems with Google Chrome. Either resize the browser to view the paper or enable
the Chrome internal PDF viewer by entering chrome://plugins in your address bar and clicking enable for the Chrome PDF Viewer plugin.